Material: cast iron
Physical non-stick pan
A reasonable use of the pot body will form a layer of grease on the surface. After a period of use, the grease penetrates into the iron micropores and can achieve a good non-stick effect.
Healthier without coating
There is no coating on the surface of the pot body, preferably the original iron ore is cast
Fast heat conduction without fire
Thicker walls and edges for better heat storage and energy saving