- Jambalaya is a one-pot dish of early Spanish and French influence; like many early American dishes, jambalaya was born of necessity using whatever meat and any inexpensive ingredients that could be found
- Our Jambalaya Seasoning is a Creole version of jambalaya seasoning; Creole jambalaya includes tomatoes, whereas Cajun jambalaya does not
- Roasted garlic, toasted onion, cayenne pepper, tomato powder, white pepper, black pepper, file powder (ground sassafras, ground thyme), yellow mustard, bay leaves and sage
- Packaged fresh daily and delivered in a heat sealed, resealable, recyclable Kraft bag for optimal freshness and shelf life; store your ingredients in a dry, dark, and cool location
Jambalaya is a one-pot dish of early Spanish and French influence. Like many early American dishes, jambalaya was born of necessity using whatever meat and any inexpensive ingredients that could be found. Jambalaya is traditionally made in three parts - with meat, vegetables and then completed by adding rice.
Our Jambalaya Seasoning is a Creole version of jambalaya seasoning. Creole jambalaya sprang from the French Quarter of New Orleans, which during the city's early formative years was mostly made up of immigrants from Spain and later France. Creole jambalaya includes tomatoes, whereas Cajun jambalaya does not.
If you're not making jambalaya, you can use our salt-free Jambalaya Seasoning to rub into pork shoulder for pulled pork. Try mixing it with brown sugar, vinegar, and tomato paste and craft your own signature barbecue sauce. Toss over French fries right out of the oven, make a crawfish and andouille queso dip, or amp up your guacamole.
Ingredients: Roasted garlic, toasted onion, cayenne pepper, tomato powder, white pepper, black pepper, file powder (ground sassafras, ground thyme), yellow mustard, bay leaves and sage.
Origin: United States
Shelf Life: 3 Years
Qualities: All Natural, Gluten-Free, Non-GMO
- Product Dimensions : 0.5 x 5 x 8 inches; 1 Pounds
- Manufacturer : Spice Enthusiast
- Units : 16.0 Ounce
