This Non-Serrated Bread Knife cuts through soft and crusty bread alike, with true ease. Serrated bread knives tear through the material. Master Shin's non-serrated bread knife relies solely on its sharpness to move through the bread, resulting in a much smoother cut.

Details & Dimensions

Master Shin makes roughly 300 different designs of knives and farm tools. He uses railroad tracks, repurposing the carbon steel which is rich in manganese and can be heated to a very high temperature. This steel is hardened, wear-resistant, and good for cutting. The handles are made of chestnut and slowly dried in sunlight for years so it is lightweight, strong, and rot-resistant.

With knife production, the steel is hammered a thousand times to reach the thin and sharp edge, which keeps sharp longer than inferior knives. Master Shin’s knives do not have the angular beveled edge seen in Japanese and Western knives; this is Master Shin’s preference which takes additional hammering to achieve and is another unique feature of his.

Known for its top-quality enamelware produced in a carbon-neutral facility, a 40-step handmade process to manufacture each product. The result is a long-lasting, non-reactive, anti-bacterial, cut, and scratch-resistant product.

Non-Serrated Bread Knife.

Cuts through soft and crusty bread alike, with true ease.

Serrated bread knives tear through material, not this knife!

Master Shin's non-serrated bread knife relies solely on its sharpness to move through the bread, resulting in much smoother cuts.

Made by hand with precision and expertise in South Korea.

Handle Chestnut or oak wood, shade-dried for years to achieve the correct weight, stability, and water resistance.

Blade: Made from the strong steel used for railroad tracks.

Blade: 9.25" L

Handle 4.75"

14" x W: 3" in overall length