The Kai PRO 5" Compact Multi-Prep Knife is a versatile Japanese-style boning knife designed for maneuvering around bones and joints. Its 32-degree cutting edge excels at trimming, slicing, and dicing fruits and vegetables. Crafted from Japanese AUS6M stainless steel with a hammered finish, this knife offers corrosion resistance, wear resistance, and easy sharpening. The full-tang, riveted POM handle ensures comfort, strength, and balance during use.
