- PREMIUM STEAK KNIVES – Designed for precision slicing of meat with ease, ensuring a clean cut every time.
- HIGH-CARBON STAINLESS STEEL BLADE – Sharp, durable, and resistant to rust and corrosion, providing long-lasting performance.
- ERGONOMIC HOSTAFORM HANDLE – Made from resilient acetal resin, offering a comfortable grip and is easy to clean.
- CRAFTED IN SOLINGEN, GERMANY – Handcrafted with high-quality materials and traditional knife-making techniques for exceptional craftsmanship.
- FULLY FORGED CONSTRUCTION – Made from a single bar of steel, offering increased hardness, thickness, and enhanced durability.
- BLADE LENGTH: 4-1/2 inches – Ideal size for precise cutting through steak and other meats with ease.
These premium Porterhouse steak knives are expertly crafted to slice through meat with ease, precision, and style. Made from high-carbon stainless steel, the blades are sharp, durable, and resistant to rust and corrosion for long-lasting performance. The ergonomic Hostaform handle, made from tough acetal resin, ensures a comfortable, secure grip and is easy to clean after use. Handcrafted in Solingen, Germany, using traditional knife-making techniques and premium materials, these knives are forged from a single bar of steel, providing enhanced hardness, thickness, and durability. With a 4-1/2-inch blade, they offer precise control and effortless slicing of steaks and meats.
