• [Versatile Measurement Marks] Experience precise cooking with the 5 Quart large cooking pot. Inside the stainless steel sauté pan, convenient measurement marks are present, allowing for accurate measurements. Its 12-inch diameter makes it a multi-functional pan suitable for various cooking needs, from sautéing vegetables, pasta, and meat to being a deep frying pan for eggs, steak, and pancakes. The saute pan with lid also serves as a large sauce pan for making sauces and a cooking pan for delicious meat soups
• [Premium Tri-Ply Construction] Introducing the 12 Inch stainless steel skillet with Lid, crafted from high-quality 18-10 premium stainless steel. Its tri-ply impact-bonded base, featuring double stainless steel layers and an aluminum core layer, ensures even and rapid heat distribution during cooking. The stable stainless steel structure not only provides corrosion and oxidation resistance but also guarantees safe contact with food, without any unwanted reactions
• [Easy Maintenance, Dazzling Surface] The large stainless steel frying pan with lid is designed for easy cleaning. While stainless steel pan is dishwasher safe, we recommend hand washing to protect its exquisite mirror surface. If rainbow discoloration appears after repeated use, which is a normal oxidation phenomenon caused by high temperatures, simply create a mixture of water and white vinegar (3:1 ratio). Heat the pot, wash it, and finish by applying a light coating of edible oil for proper care
• [Stay-Cool Handle and Enhanced Nutrition] With reinforced rivet technology, the stay-cool Handle ensures a firm attachment between the stainless steel pan and handle, preventing any possibility of detachment. The hollow handle design remains cool to the touch while cooking, providing a comfortable grip. Additionally, the sunken type pot lid design effectively preserves the nutritional value of your dishes while minimizing moisture loss, ensuring flavorful and healthy meals
• [Versatility on All Stoves and Oven-Safe] The 5 Quart Stainless Steel Skillet with lid offers exceptional convenience for a wide range of dishes. The frying pan effortlessly handles soups, stir-fries, pasta, and more on electric, gas, ceramic, halogen, and induction stoves. This versatile larger cooking pot can even be used to prepare delectable desserts and pies. Plus, it's oven-safe up to 500℉, adding another dimension to your culinary creations
• [How to Achieve Non-stick?] To achieve the ideal non-stick effect with stainless steel pans, begin by preheating the pan over medium heat for 2-3 minutes. Drop water into the pan to check the temperature. If the water droplets evaporate quickly due to high temperature, it means the pan is not hot enough. If the water droplets swirl on the surface of the pan, adjust to low heat, and spray cooking oil. Then, put the food in the pan for cooking to achieve a non-stick effect