• Our Cast Iron Pot feature a layer of enamel on the surface. But what exactly is enamel? It's the protective coating fused onto the cast iron surface at high temperatures, typically between 1200 and 1400°F. It's also resistant to water and other substances, ensuring durability and easy upkeep.
• Looking for a top-notch cooking vessel? Our cast iron pot has you covered! With superior heat distribution and retention, it ensures your dishes cook evenly from bottom to sidewalls. The tight-fitting lid seals in moisture for mouthwatering pot roasts, hearty stews, or big batches of beans. Plus, its excellent heat retention helps cut down on energy use while cooking.
• This cast iron dutch oven pot seamlessly transitions from stovetop to oven, making it versatile for braising, cooking, simmering, baking, broiling, and roasting. It's safe for use on gas, electric, ceramic, glass-top, and induction stoves (excluding microwave ovens), and oven-safe up to 500 degrees Fahrenheit. Please note that the bottom may darken if used over an open fire.
• Our ovenproof cast iron excels in retaining heat, offering endless culinary possibilities. Whether you're searing meats on the stovetop before slow stewing in the oven or simply frying up a mouthwatering steak or fish alongside vegetables, this pot has you covered. Enjoy the flexibility and delicious results of cooking with our versatile cast iron!
• The dual handles on each side of the pot provide a secure and comfortable grip, making it easy to maneuver, transfer, and serve your culinary creations. The ergonomic design ensures stability and balance, even when the pot is filled to its maximum capacity.